United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  16422, Soy protein isolate, potassium type
heading Nutrient Unit
Value per 100 g

oz 28.35 g
Proximates Water g 4.98 1.41
Proximates Energy kcal 321 91
Proximates Protein g 88.32 25.04
Proximates Total lipid (fat) g 0.53 0.15
Proximates Carbohydrate, by difference g 2.59 0.73
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 178 50
Minerals Iron, Fe mg 14.50 4.11
Minerals Magnesium, Mg mg 39 11
Minerals Phosphorus, P mg 776 220
Minerals Potassium, K mg 1590 451
Minerals Sodium, Na mg 50 14
Minerals Zinc, Zn mg 4.03 1.14
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.176 0.050
Vitamins Riboflavin mg 0.100 0.028
Vitamins Niacin mg 1.438 0.408
Vitamins Vitamin B-6 mg 0.100 0.028
Vitamins Folate, DFE µg 176 50
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.077 0.022
Lipids Fatty acids, total monounsaturated g 0.117 0.033
Lipids Fatty acids, total polyunsaturated g 0.299 0.085
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0