United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  16258, SILK Key Lime soy yogurt
heading Nutrient Unit
Value per 100 g

container 170 g
Proximates Water g 77.59 131.90
Proximates Energy kcal 88 150
Proximates Protein g 2.35 4.00
Proximates Total lipid (fat) g 1.18 2.01
Proximates Carbohydrate, by difference g 17.65 30.00
Proximates Fiber, total dietary g 0.6 1.0
Proximates Sugars, total g 12.35 21.00
Minerals Calcium, Ca mg 176 299
Minerals Iron, Fe mg 0.64 1.09
Minerals Sodium, Na mg 15 26
Vitamins Vitamin C, total ascorbic acid mg 17.6 29.9
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0