United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  16107, Sausage, meatless
heading Nutrient Unit
Value per 100 g

link 25 g

patty 38 g

slice 28 g
Proximates Water g 50.40 12.60 19.15 14.11
Proximates Energy kcal 255 64 97 71
Proximates Protein g 20.28 5.07 7.71 5.68
Proximates Total lipid (fat) g 18.16 4.54 6.90 5.08
Proximates Carbohydrate, by difference g 8.09 2.02 3.07 2.27
Proximates Fiber, total dietary g 2.8 0.7 1.1 0.8
Proximates Sugars, total g 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 63 16 24 18
Minerals Iron, Fe mg 3.72 0.93 1.41 1.04
Minerals Magnesium, Mg mg 36 9 14 10
Minerals Phosphorus, P mg 225 56 86 63
Minerals Potassium, K mg 231 58 88 65
Minerals Sodium, Na mg 888 222 337 249
Minerals Zinc, Zn mg 1.46 0.36 0.55 0.41
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 2.343 0.586 0.890 0.656
Vitamins Riboflavin mg 0.402 0.101 0.153 0.113
Vitamins Niacin mg 11.195 2.799 4.254 3.135
Vitamins Vitamin B-6 mg 0.828 0.207 0.315 0.232
Vitamins Folate, DFE µg 26 6 10 7
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 2.10 0.53 0.80 0.59
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 2.926 0.732 1.112 0.819
Lipids Fatty acids, total monounsaturated g 4.498 1.125 1.709 1.259
Lipids Fatty acids, total polyunsaturated g 9.279 2.320 3.526 2.598
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0