United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  15260, Fish, salmon, pink, canned, drained solids
heading Nutrient Unit
Value per 100 g

oz 85g

can drained solids (total) 315g
Proximates Water g 70.71 60.10 222.74
Proximates Energy kcal 138 117 435
Proximates Protein g 23.10 19.64 72.76
Proximates Total lipid (fat) g 5.02 4.27 15.81
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 283 241 891
Minerals Iron, Fe mg 0.77 0.65 2.43
Minerals Magnesium, Mg mg 32 27 101
Minerals Phosphorus, P mg 379 322 1194
Minerals Potassium, K mg 333 283 1049
Minerals Sodium, Na mg 381 324 1200
Minerals Zinc, Zn mg 0.96 0.82 3.02
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.027 0.023 0.085
Vitamins Riboflavin mg 0.202 0.172 0.636
Vitamins Niacin mg 7.409 6.298 23.338
Vitamins Vitamin B-6 mg 0.105 0.089 0.331
Vitamins Folate, DFE µg 4 3 13
Vitamins Vitamin B-12 µg 4.95 4.21 15.59
Vitamins Vitamin A, RAE µg 20 17 63
Vitamins Vitamin A, IU IU 65 55 205
Vitamins Vitamin E (alpha-tocopherol) mg 1.28 1.09 4.03
Vitamins Vitamin D (D2 + D3) µg 14.5 12.3 45.7
Vitamins Vitamin D IU 580 493 1827
Vitamins Vitamin K (phylloquinone) µg 0.1 0.1 0.3
Lipids Fatty acids, total saturated g 0.895 0.761 2.819
Lipids Fatty acids, total monounsaturated g 1.211 1.029 3.815
Lipids Fatty acids, total polyunsaturated g 1.507 1.281 4.747
Lipids Fatty acids, total trans g 0.027 0.023 0.085
Lipids Cholesterol mg 83 71 261
Other Caffeine mg 0 0 0