United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  15106, Fish, sturgeon, mixed species, smoked
heading Nutrient Unit
Value per 100 g

oz 28.35 g

oz 85 g
Proximates Water g 62.50 17.72 53.12
Proximates Energy kcal 173 49 147
Proximates Protein g 31.20 8.85 26.52
Proximates Total lipid (fat) g 4.40 1.25 3.74
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 17 5 14
Minerals Iron, Fe mg 0.93 0.26 0.79
Minerals Magnesium, Mg mg 47 13 40
Minerals Phosphorus, P mg 281 80 239
Minerals Potassium, K mg 379 107 322
Minerals Sodium, Na mg 739 210 628
Minerals Zinc, Zn mg 0.56 0.16 0.48
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.090 0.026 0.076
Vitamins Riboflavin mg 0.090 0.026 0.076
Vitamins Niacin mg 11.100 3.147 9.435
Vitamins Vitamin B-6 mg 0.270 0.077 0.230
Vitamins Folate, DFE µg 20 6 17
Vitamins Vitamin B-12 µg 2.90 0.82 2.46
Vitamins Vitamin A, RAE µg 280 79 238
Vitamins Vitamin A, IU IU 933 265 793
Vitamins Vitamin E (alpha-tocopherol) mg 0.50 0.14 0.42
Vitamins Vitamin D (D2 + D3) µg 16.1 4.6 13.7
Vitamins Vitamin D IU 642 182 546
Vitamins Vitamin K (phylloquinone) µg 0.1 0.0 0.1
Lipids Fatty acids, total saturated g 1.037 0.294 0.881
Lipids Fatty acids, total monounsaturated g 2.356 0.668 2.003
Lipids Fatty acids, total polyunsaturated g 0.436 0.124 0.371
Lipids Cholesterol mg 80 23 68
Other Caffeine mg 0 0 0