United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  15084, Fish, salmon, pink, canned, total can contents
heading Nutrient Unit
Value per 100 g

oz 85g

can 411g
Proximates Water g 74.04 62.93 304.30
Proximates Energy kcal 129 110 530
Proximates Protein g 19.68 16.73 80.88
Proximates Total lipid (fat) g 4.97 4.22 20.43
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 215 183 884
Minerals Iron, Fe mg 0.64 0.54 2.63
Minerals Magnesium, Mg mg 30 26 123
Minerals Phosphorus, P mg 337 286 1385
Minerals Potassium, K mg 344 292 1414
Minerals Sodium, Na mg 403 343 1656
Minerals Zinc, Zn mg 0.76 0.65 3.12
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.023 0.020 0.095
Vitamins Riboflavin mg 0.186 0.158 0.764
Vitamins Niacin mg 6.536 5.556 26.863
Vitamins Vitamin B-6 mg 0.300 0.255 1.233
Vitamins Folate, DFE µg 15 13 62
Vitamins Vitamin B-12 µg 4.40 3.74 18.08
Vitamins Vitamin A, RAE µg 17 14 70
Vitamins Vitamin A, IU IU 57 48 234
Vitamins Vitamin E (alpha-tocopherol) mg 0.64 0.54 2.63
Vitamins Vitamin D (D2 + D3) µg 13.7 11.6 56.3
Vitamins Vitamin D IU 547 465 2248
Vitamins Vitamin K (phylloquinone) µg 0.5 0.4 2.1
Lipids Fatty acids, total saturated g 0.862 0.733 3.543
Lipids Fatty acids, total monounsaturated g 1.205 1.024 4.953
Lipids Fatty acids, total polyunsaturated g 1.420 1.207 5.836
Lipids Fatty acids, total trans g 0.026 0.022 0.107
Lipids Cholesterol mg 55 47 226
Other Caffeine mg 0 0 0