United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14534, Alcoholic beverage, liqueur, coffee, 63 proof
heading Nutrient Unit
Value per 100 g

fl oz 34.8g

fl oz 52g
Proximates Water g 41.40 14.41 21.53
Proximates Energy kcal 308 107 160
Proximates Protein g 0.10 0.03 0.05
Proximates Total lipid (fat) g 0.30 0.10 0.16
Proximates Carbohydrate, by difference g 32.20 11.21 16.74
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 32.20 11.21 16.74
Minerals Calcium, Ca mg 1 0 1
Minerals Iron, Fe mg 0.06 0.02 0.03
Minerals Magnesium, Mg mg 3 1 2
Minerals Phosphorus, P mg 6 2 3
Minerals Potassium, K mg 30 10 16
Minerals Sodium, Na mg 8 3 4
Minerals Zinc, Zn mg 0.03 0.01 0.02
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.004 0.001 0.002
Vitamins Riboflavin mg 0.012 0.004 0.006
Vitamins Niacin mg 0.144 0.050 0.075
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 0.106 0.037 0.055
Lipids Fatty acids, total monounsaturated g 0.022 0.008 0.011
Lipids Fatty acids, total polyunsaturated g 0.105 0.037 0.055
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 26 9 14