United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  14427, Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water
heading Nutrient Unit
Value per 100 g

fl oz 31.3 g

fl oz 250 g
Proximates Water g 88.08 27.57 220.20
Proximates Energy kcal 45 14 112
Proximates Protein g 0.12 0.04 0.30
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 11.32 3.54 28.30
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 11.05 3.46 27.62
Minerals Calcium, Ca mg 118 37 295
Minerals Iron, Fe mg 0.08 0.03 0.20
Minerals Magnesium, Mg mg 11 3 28
Minerals Phosphorus, P mg 33 10 82
Minerals Potassium, K mg 167 52 418
Minerals Sodium, Na mg 10 3 25
Minerals Zinc, Zn mg 0.04 0.01 0.10
Vitamins Vitamin C, total ascorbic acid mg 55.1 17.2 137.8
Vitamins Thiamin mg 0.105 0.033 0.263
Vitamins Riboflavin mg 1.042 0.326 2.605
Vitamins Niacin mg 0.253 0.079 0.632
Vitamins Vitamin B-6 mg 0.071 0.022 0.177
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 6 2 15
Vitamins Vitamin E (alpha-tocopherol) mg 0.02 0.01 0.05
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.001 0.000 0.003
Lipids Fatty acids, total monounsaturated g 0.001 0.000 0.003
Lipids Fatty acids, total polyunsaturated g 0.001 0.000 0.003
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0