United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14415, Alcoholic beverage, liqueur, coffee with cream, 34 proof
heading Nutrient Unit
Value per 100 g

fl oz 31.1 g

fl oz 47 g
Proximates Water g 46.50 14.46 21.86
Proximates Energy kcal 327 102 154
Proximates Protein g 2.80 0.87 1.32
Proximates Total lipid (fat) g 15.70 4.88 7.38
Proximates Carbohydrate, by difference g 20.90 6.50 9.82
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 19.76 6.15 9.29
Minerals Calcium, Ca mg 16 5 8
Minerals Iron, Fe mg 0.13 0.04 0.06
Minerals Magnesium, Mg mg 2 1 1
Minerals Phosphorus, P mg 50 16 24
Minerals Potassium, K mg 32 10 15
Minerals Sodium, Na mg 92 29 43
Minerals Zinc, Zn mg 0.16 0.05 0.08
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.1 0.1
Vitamins Thiamin mg 0.011 0.003 0.005
Vitamins Riboflavin mg 0.057 0.018 0.027
Vitamins Niacin mg 0.078 0.024 0.037
Vitamins Vitamin B-6 mg 0.011 0.003 0.005
Vitamins Folate, DFE µg 2 1 1
Vitamins Vitamin B-12 µg 0.08 0.02 0.04
Vitamins Vitamin A, RAE µg 173 54 81
Vitamins Vitamin A, IU IU 620 193 291
Vitamins Vitamin E (alpha-tocopherol) mg 0.45 0.14 0.21
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 1.3 0.4 0.6
Lipids Fatty acids, total saturated g 9.664 3.006 4.542
Lipids Fatty acids, total monounsaturated g 4.458 1.386 2.095
Lipids Fatty acids, total polyunsaturated g 0.669 0.208 0.314
Lipids Cholesterol mg 58 18 27
Other Caffeine mg 8 2 4