United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14409, Beverages, Orange-flavor drink, breakfast type, low calorie, powder
heading Nutrient Unit
Value per 100 g

portion, amount of dry mix to make 8 fl oz prepared 2.5 g
Proximates Water g 1.80 0.04
Proximates Energy kcal 217 5
Proximates Protein g 3.60 0.09
Proximates Total lipid (fat) g 0.00 0.00
Proximates Carbohydrate, by difference g 85.90 2.15
Proximates Fiber, total dietary g 3.8 0.1
Proximates Sugars, total g 2.60 0.07
Minerals Calcium, Ca mg 1378 34
Minerals Iron, Fe mg 0.07 0.00
Minerals Magnesium, Mg mg 275 7
Minerals Phosphorus, P mg 629 16
Minerals Potassium, K mg 3132 78
Minerals Sodium, Na mg 81 2
Minerals Zinc, Zn mg 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 2400.0 60.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 6.800 0.170
Vitamins Niacin mg 80.000 2.000
Vitamins Vitamin B-6 mg 8.000 0.200
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 6006 150
Vitamins Vitamin A, IU IU 20000 500
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0