United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14407, Beverages, orange-flavor drink, breakfast type, powder
heading Nutrient Unit
Value per 100 g

serving 2 tbsp 26 g
Proximates Water g 0.14 0.04
Proximates Energy kcal 386 100
Proximates Protein g 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00
Proximates Carbohydrate, by difference g 98.94 25.72
Proximates Fiber, total dietary g 0.4 0.1
Proximates Sugars, total g 92.31 24.00
Minerals Calcium, Ca mg 385 100
Minerals Iron, Fe mg 0.02 0.01
Minerals Magnesium, Mg mg 0 0
Minerals Phosphorus, P mg 151 39
Minerals Potassium, K mg 190 49
Minerals Sodium, Na mg 17 4
Minerals Zinc, Zn mg 0.01 0.00
Vitamins Vitamin C, total ascorbic acid mg 230.8 60.0
Vitamins Thiamin mg 0.001 0.000
Vitamins Riboflavin mg 0.680 0.177
Vitamins Niacin mg 8.000 2.080
Vitamins Vitamin B-6 mg 0.800 0.208
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 599 156
Vitamins Vitamin A, IU IU 2000 520
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0