United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14327, Beverages, orange and apricot juice drink, canned
heading Nutrient Unit
Value per 100 g

fl oz 31.2 g

cup (8 fl oz) 250 g
Proximates Water g 86.70 27.05 216.75
Proximates Energy kcal 51 16 128
Proximates Protein g 0.30 0.09 0.75
Proximates Total lipid (fat) g 0.10 0.03 0.25
Proximates Carbohydrate, by difference g 12.70 3.96 31.75
Proximates Fiber, total dietary g 0.1 0.0 0.2
Proximates Sugars, total g 12.06 3.76 30.15
Minerals Calcium, Ca mg 5 2 12
Minerals Iron, Fe mg 0.10 0.03 0.25
Minerals Magnesium, Mg mg 5 2 12
Minerals Phosphorus, P mg 8 2 20
Minerals Potassium, K mg 80 25 200
Minerals Sodium, Na mg 2 1 5
Minerals Zinc, Zn mg 0.04 0.01 0.10
Vitamins Vitamin C, total ascorbic acid mg 20.0 6.2 50.0
Vitamins Thiamin mg 0.020 0.006 0.050
Vitamins Riboflavin mg 0.010 0.003 0.025
Vitamins Niacin mg 0.200 0.062 0.500
Vitamins Vitamin B-6 mg 0.037 0.012 0.092
Vitamins Folate, DFE µg 7 2 18
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 9 3 22
Vitamins Vitamin A, IU IU 183 57 458
Vitamins Vitamin E (alpha-tocopherol) mg 0.11 0.03 0.28
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.1 0.0 0.2
Lipids Fatty acids, total saturated g 0.010 0.003 0.025
Lipids Fatty acids, total monounsaturated g 0.031 0.010 0.077
Lipids Fatty acids, total polyunsaturated g 0.022 0.007 0.055
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0