United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14316, Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk
heading Nutrient Unit
Value per 100 g

cup (8 fl oz) 265g
Proximates Water g 81.26 215.34
Proximates Energy kcal 87 231
Proximates Protein g 3.29 8.72
Proximates Total lipid (fat) g 3.26 8.64
Proximates Carbohydrate, by difference g 11.19 29.65
Proximates Fiber, total dietary g 0.4 1.1
Proximates Sugars, total g 10.49 27.80
Minerals Calcium, Ca mg 139 368
Minerals Iron, Fe mg 1.42 3.76
Minerals Magnesium, Mg mg 17 45
Minerals Phosphorus, P mg 109 289
Minerals Potassium, K mg 217 575
Minerals Sodium, Na mg 87 231
Minerals Zinc, Zn mg 0.43 1.14
Vitamins Vitamin C, total ascorbic acid mg 12.0 31.8
Vitamins Thiamin mg 0.287 0.761
Vitamins Riboflavin mg 0.484 1.283
Vitamins Niacin mg 4.164 11.035
Vitamins Vitamin B-6 mg 0.383 1.015
Vitamins Folate, DFE µg 5 13
Vitamins Vitamin B-12 µg 0.42 1.11
Vitamins Vitamin A, RAE µg 357 946
Vitamins Vitamin A, IU IU 1199 3177
Vitamins Vitamin E (alpha-tocopherol) mg 0.07 0.19
Vitamins Vitamin D (D2 + D3) µg 3.1 8.2
Vitamins Vitamin D IU 123 326
Vitamins Vitamin K (phylloquinone) µg 0.3 0.8
Lipids Fatty acids, total saturated g 1.873 4.963
Lipids Fatty acids, total monounsaturated g 0.823 2.181
Lipids Fatty acids, total polyunsaturated g 0.205 0.543
Lipids Cholesterol mg 10 26
Other Caffeine mg 2 5