United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14241, Beverages, cranberry-grape juice drink, bottled
heading Nutrient Unit
Value per 100 g

fl oz 30.6 g

cup (8 fl oz) 245 g
Proximates Water g 85.60 26.19 209.72
Proximates Energy kcal 56 17 137
Proximates Protein g 0.20 0.06 0.49
Proximates Total lipid (fat) g 0.10 0.03 0.24
Proximates Carbohydrate, by difference g 14.00 4.28 34.30
Proximates Fiber, total dietary g 0.1 0.0 0.2
Minerals Calcium, Ca mg 8 2 20
Minerals Iron, Fe mg 0.01 0.00 0.02
Minerals Magnesium, Mg mg 3 1 7
Minerals Phosphorus, P mg 4 1 10
Minerals Potassium, K mg 24 7 59
Minerals Sodium, Na mg 3 1 7
Minerals Zinc, Zn mg 0.04 0.01 0.10
Vitamins Vitamin C, total ascorbic acid mg 32.0 9.8 78.4
Vitamins Thiamin mg 0.010 0.003 0.025
Vitamins Riboflavin mg 0.018 0.006 0.044
Vitamins Niacin mg 0.120 0.037 0.294
Vitamins Vitamin B-6 mg 0.028 0.009 0.069
Vitamins Folate, DFE µg 1 0 2
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 5 2 12
Lipids Fatty acids, total saturated g 0.033 0.010 0.081
Lipids Fatty acids, total monounsaturated g 0.004 0.001 0.010
Lipids Fatty acids, total polyunsaturated g 0.023 0.007 0.056
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0