United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14160, Alcoholic beverage, wine, table, white, Chardonnay
heading Nutrient Unit
Value per 100 g

fl oz 29.3g

serving 5 fl oz 147g
Proximates Water g 86.85 25.45 127.67
Proximates Energy kcal 84 25 123
Proximates Protein g 0.07 0.02 0.10
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 2.16 0.63 3.18
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.96 0.28 1.41
Minerals Calcium, Ca mg 9 3 13
Minerals Iron, Fe mg 0.27 0.08 0.40
Minerals Magnesium, Mg mg 10 3 15
Minerals Phosphorus, P mg 18 5 26
Minerals Potassium, K mg 71 21 104
Minerals Sodium, Na mg 5 1 7
Minerals Zinc, Zn mg 0.12 0.04 0.18
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.005 0.001 0.007
Vitamins Riboflavin mg 0.015 0.004 0.022
Vitamins Niacin mg 0.108 0.032 0.159
Vitamins Vitamin B-6 mg 0.050 0.015 0.074
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Lipids Fatty acids, total trans g 0.000 0.000 0.000