United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  14150, Beverages, carbonated, orange
heading Nutrient Unit
Value per 100 g

fl oz 31 g

can or bottle (16 fl oz) 496 g

can or bottle (12 fl oz) 372 g
Proximates Water g 87.60 27.16 434.50 325.87
Proximates Energy kcal 48 15 238 179
Proximates Protein g 0.00 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 12.30 3.81 61.01 45.76
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Minerals Calcium, Ca mg 5 2 25 19
Minerals Iron, Fe mg 0.06 0.02 0.30 0.22
Minerals Magnesium, Mg mg 1 0 5 4
Minerals Phosphorus, P mg 1 0 5 4
Minerals Potassium, K mg 2 1 10 7
Minerals Sodium, Na mg 12 4 60 45
Minerals Zinc, Zn mg 0.10 0.03 0.50 0.37
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0