United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14106, Alcoholic beverage, wine, table, white a  b 
heading Nutrient Unit
Value per 100 g

fl oz 29.4g

serving (5 fl oz) 147g
Proximates Water g 86.86 25.54 127.68
Proximates Energy kcal 82 24 121
Proximates Protein g 0.07 0.02 0.10
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 2.60 0.76 3.82
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.96 0.28 1.41
Minerals Calcium, Ca mg 9 3 13
Minerals Iron, Fe mg 0.27 0.08 0.40
Minerals Magnesium, Mg mg 10 3 15
Minerals Phosphorus, P mg 18 5 26
Minerals Potassium, K mg 71 21 104
Minerals Sodium, Na mg 5 1 7
Minerals Zinc, Zn mg 0.12 0.04 0.18
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.005 0.001 0.007
Vitamins Riboflavin mg 0.015 0.004 0.022
Vitamins Niacin mg 0.108 0.032 0.159
Vitamins Vitamin B-6 mg 0.050 0.015 0.074
Vitamins Folate, DFE µg 1 0 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 0.1 0.6
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0

Footnotes

a  Minerals, B vitamins and vitamin C determinations were made on samples of Chardonnay.
b  Late harvest wines have not been included.