United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14056, Beverages, Acai berry drink, fortified
heading Nutrient Unit
Value per 100 g

fl oz 266 g

fl oz 60 g
Proximates Water g 84.88 225.78 50.93
Proximates Energy kcal 62 165 37
Proximates Protein g 0.83 2.21 0.50
Proximates Total lipid (fat) g 0.83 2.21 0.50
Proximates Carbohydrate, by difference g 12.83 34.13 7.70
Proximates Fiber, total dietary g 1.2 3.2 0.7
Proximates Sugars, total g 11.10 29.53 6.66
Minerals Calcium, Ca mg 19 51 11
Minerals Iron, Fe mg 0.16 0.43 0.10
Minerals Magnesium, Mg mg 11 29 7
Minerals Phosphorus, P mg 13 35 8
Minerals Potassium, K mg 130 346 78
Minerals Sodium, Na mg 13 35 8
Minerals Zinc, Zn mg 0.11 0.29 0.07
Vitamins Vitamin C, total ascorbic acid mg 42.1 112.0 25.3
Vitamins Thiamin mg 0.030 0.080 0.018
Vitamins Riboflavin mg 0.040 0.106 0.024
Vitamins Niacin mg 9.060 24.100 5.436
Vitamins Vitamin B-6 mg 1.100 2.926 0.660
Vitamins Folate, DFE µg 4 11 2
Vitamins Vitamin B-12 µg 3.40 9.04 2.04
Vitamins Vitamin A, RAE µg 485 1290 291
Vitamins Vitamin A, IU IU 9698 25797 5819
Vitamins Vitamin E (alpha-tocopherol) mg 11.11 29.55 6.67
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 16.7 44.4 10.0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0