United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  14035, Beverages, ABBOTT, EAS soy protein powder
heading Nutrient Unit
Value per 100 g

scoop 44 g
Proximates Water g 2.83 1.25
Proximates Energy kcal 405 178
Proximates Protein g 47.62 20.95
Proximates Total lipid (fat) g 3.57 1.57
Proximates Carbohydrate, by difference g 43.94 19.33
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 40.48 17.81
Minerals Calcium, Ca mg 95 42
Minerals Iron, Fe mg 6.43 2.83
Minerals Magnesium, Mg mg 22 10
Minerals Phosphorus, P mg 441 194
Minerals Potassium, K mg 714 314
Minerals Sodium, Na mg 452 199
Minerals Zinc, Zn mg 2.29 1.01
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.100 0.044
Vitamins Riboflavin mg 0.057 0.025
Vitamins Niacin mg 0.817 0.359
Vitamins Vitamin B-6 mg 0.057 0.025
Vitamins Folate, DFE µg 100 44
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.12 0.05
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 2.7 1.2
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.644 0.283
Lipids Fatty acids, total polyunsaturated g 1.956 0.861
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0