United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14027, Alcoholic beverage, whiskey sour, canned
heading Nutrient Unit
Value per 100 g

fl oz 30.8g

can (6.8 fl oz, 200 ml) 209g
Proximates Water g 76.90 23.69 160.72
Proximates Energy kcal 119 37 249
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 13.40 4.13 28.01
Proximates Fiber, total dietary g 0.1 0.0 0.2
Minerals Calcium, Ca mg 0 0 0
Minerals Iron, Fe mg 0.01 0.00 0.02
Minerals Magnesium, Mg mg 1 0 2
Minerals Phosphorus, P mg 6 2 13
Minerals Potassium, K mg 11 3 23
Minerals Sodium, Na mg 44 14 92
Minerals Zinc, Zn mg 0.06 0.02 0.13
Vitamins Vitamin C, total ascorbic acid mg 1.6 0.5 3.3
Vitamins Thiamin mg 0.011 0.003 0.023
Vitamins Riboflavin mg 0.006 0.002 0.013
Vitamins Niacin mg 0.020 0.006 0.042
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 0 2
Vitamins Vitamin A, IU IU 13 4 27
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0