United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14010, Alcoholic beverage, daiquiri, prepared-from-recipe
heading Nutrient Unit
Value per 100 g

fl oz 30.2 g

cocktail (2 fl oz) 60 g
Proximates Water g 69.74 21.06 41.84
Proximates Energy kcal 186 56 112
Proximates Protein g 0.06 0.02 0.04
Proximates Total lipid (fat) g 0.06 0.02 0.04
Proximates Carbohydrate, by difference g 6.94 2.10 4.16
Proximates Fiber, total dietary g 0.1 0.0 0.1
Proximates Sugars, total g 5.58 1.69 3.35
Minerals Calcium, Ca mg 3 1 2
Minerals Iron, Fe mg 0.09 0.03 0.05
Minerals Magnesium, Mg mg 2 1 1
Minerals Phosphorus, P mg 5 2 3
Minerals Potassium, K mg 21 6 13
Minerals Sodium, Na mg 5 2 3
Minerals Zinc, Zn mg 0.04 0.01 0.02
Vitamins Vitamin C, total ascorbic acid mg 1.6 0.5 1.0
Vitamins Thiamin mg 0.013 0.004 0.008
Vitamins Riboflavin mg 0.005 0.002 0.003
Vitamins Niacin mg 0.051 0.015 0.031
Vitamins Vitamin B-6 mg 0.008 0.002 0.005
Vitamins Folate, DFE µg 2 1 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 4 1 2
Vitamins Vitamin E (alpha-tocopherol) mg 0.03 0.01 0.02
Vitamins Vitamin K (phylloquinone) µg 0.1 0.0 0.1
Lipids Fatty acids, total saturated g 0.006 0.002 0.004
Lipids Fatty acids, total monounsaturated g 0.006 0.002 0.004
Lipids Fatty acids, total polyunsaturated g 0.016 0.005 0.010
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0