United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  12169, Seeds, sesame butter, paste
heading Nutrient Unit
Value per 100 g

tbsp 16 g
Proximates Water g 1.60 0.26
Proximates Energy kcal 586 94
Proximates Protein g 18.08 2.89
Proximates Total lipid (fat) g 50.87 8.14
Proximates Carbohydrate, by difference g 24.05 3.85
Proximates Fiber, total dietary g 5.5 0.9
Minerals Calcium, Ca mg 960 154
Minerals Iron, Fe mg 19.20 3.07
Minerals Magnesium, Mg mg 362 58
Minerals Phosphorus, P mg 659 105
Minerals Potassium, K mg 582 93
Minerals Sodium, Na mg 12 2
Minerals Zinc, Zn mg 7.29 1.17
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.240 0.038
Vitamins Riboflavin mg 0.200 0.032
Vitamins Niacin mg 6.700 1.072
Vitamins Vitamin B-6 mg 0.816 0.131
Vitamins Folate, DFE µg 100 16
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 3 0
Vitamins Vitamin A, IU IU 50 8
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 7.124 1.140
Lipids Fatty acids, total monounsaturated g 19.209 3.073
Lipids Fatty acids, total polyunsaturated g 22.296 3.567
Lipids Cholesterol mg 0 0