United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  11922, Sesbania flower, cooked, steamed, with salt
heading Nutrient Unit
Value per 100 g

cup 104 g
Proximates Water g 93.30 97.03
Proximates Energy kcal 21 22
Proximates Protein g 1.14 1.19
Proximates Total lipid (fat) g 0.05 0.05
Proximates Carbohydrate, by difference g 5.10 5.30
Minerals Calcium, Ca mg 22 23
Minerals Iron, Fe mg 0.56 0.58
Minerals Magnesium, Mg mg 12 12
Minerals Phosphorus, P mg 21 22
Minerals Potassium, K mg 107 111
Minerals Sodium, Na mg 247 257
Vitamins Vitamin C, total ascorbic acid mg 37.0 38.5
Vitamins Thiamin mg 0.048 0.050
Vitamins Riboflavin mg 0.043 0.045
Vitamins Niacin mg 0.250 0.260
Vitamins Folate, DFE µg 57 59
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0