United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  11615, Chives, freeze-dried
heading Nutrient Unit
Value per 100 g

tbsp 0.2 g

cup 0.8 g
Proximates Water g 2.00 0.00 0.02
Proximates Energy kcal 311 1 2
Proximates Protein g 21.20 0.04 0.17
Proximates Total lipid (fat) g 3.50 0.01 0.03
Proximates Carbohydrate, by difference g 64.29 0.13 0.51
Proximates Fiber, total dietary g 26.2 0.1 0.2
Minerals Calcium, Ca mg 813 2 7
Minerals Iron, Fe mg 20.00 0.04 0.16
Minerals Magnesium, Mg mg 640 1 5
Minerals Phosphorus, P mg 518 1 4
Minerals Potassium, K mg 2960 6 24
Minerals Sodium, Na mg 70 0 1
Minerals Zinc, Zn mg 5.12 0.01 0.04
Vitamins Vitamin C, total ascorbic acid mg 660.0 1.3 5.3
Vitamins Thiamin mg 0.900 0.002 0.007
Vitamins Riboflavin mg 1.500 0.003 0.012
Vitamins Niacin mg 5.900 0.012 0.047
Vitamins Vitamin B-6 mg 1.996 0.004 0.016
Vitamins Folate, DFE µg 108 0 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 3415 7 27
Vitamins Vitamin A, IU IU 68300 137 546
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Fatty acids, total saturated g 0.591 0.001 0.005
Lipids Fatty acids, total monounsaturated g 0.490 0.001 0.004
Lipids Fatty acids, total polyunsaturated g 1.369 0.003 0.011
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0