United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  09519, Guava nectar, with sucralose, canned
heading Nutrient Unit
Value per 100 g

fl oz 335 g
Proximates Water g 86.23 288.87
Proximates Energy kcal 48 161
Proximates Protein g 0.30 1.00
Proximates Total lipid (fat) g 0.07 0.23
Proximates Carbohydrate, by difference g 13.30 44.55
Proximates Fiber, total dietary g 1.2 4.0
Proximates Sugars, total g 10.15 34.00
Minerals Calcium, Ca mg 8 27
Minerals Iron, Fe mg 0.54 1.81
Minerals Magnesium, Mg mg 2 7
Minerals Phosphorus, P mg 3 10
Minerals Potassium, K mg 33 111
Minerals Sodium, Na mg 6 20
Minerals Zinc, Zn mg 0.02 0.07
Vitamins Vitamin C, total ascorbic acid mg 21.3 71.4
Vitamins Thiamin mg 0.005 0.017
Vitamins Riboflavin mg 0.005 0.017
Vitamins Niacin mg 0.170 0.570
Vitamins Vitamin B-6 mg 0.009 0.030
Vitamins Folate, DFE µg 4 13
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 2 7
Vitamins Vitamin A, IU IU 49 164
Vitamins Vitamin E (alpha-tocopherol) mg 0.06 0.20
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 1.0 3.4
Lipids Fatty acids, total saturated g 0.023 0.077
Lipids Fatty acids, total monounsaturated g 0.020 0.067
Lipids Fatty acids, total polyunsaturated g 0.017 0.057
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0