United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09443, Juice, apple and grape blend, with added ascorbic acid
heading Nutrient Unit
Value per 100 g

fl oz 250 g
Proximates Water g 87.05 217.62
Proximates Energy kcal 50 125
Proximates Protein g 0.16 0.40
Proximates Total lipid (fat) g 0.12 0.30
Proximates Carbohydrate, by difference g 12.46 31.15
Proximates Fiber, total dietary g 0.2 0.5
Proximates Sugars, total g 10.92 27.30
Minerals Calcium, Ca mg 11 28
Minerals Iron, Fe mg 0.11 0.28
Minerals Magnesium, Mg mg 7 18
Minerals Phosphorus, P mg 9 22
Minerals Potassium, K mg 96 240
Minerals Sodium, Na mg 7 18
Minerals Zinc, Zn mg 0.05 0.12
Vitamins Vitamin C, total ascorbic acid a mg 28.2 70.5
Vitamins Thiamin mg 0.006 0.015
Vitamins Riboflavin mg 0.015 0.037
Vitamins Niacin mg 0.087 0.217
Vitamins Vitamin B-6 mg 0.021 0.052
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 4 10
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.2 0.5
Lipids Fatty acids, total saturated g 0.023 0.058
Lipids Fatty acids, total monounsaturated g 0.005 0.013
Lipids Fatty acids, total polyunsaturated g 0.032 0.080
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0

Footnotes
a  Various brands and package sizes may have different vitamin C levels due to different fortification practices.