United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09410, Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
heading Nutrient Unit
Value per 100 g

can (6 fl oz) 211g
Proximates Water g 57.00 120.27
Proximates Energy kcal 166 350
Proximates Protein g 0.51 1.08
Proximates Total lipid (fat) g 0.37 0.78
Proximates Carbohydrate, by difference g 41.00 86.51
Proximates Sugars, total g 38.83 81.93
Minerals Calcium, Ca mg 20 42
Minerals Iron, Fe mg 0.91 1.92
Minerals Magnesium, Mg mg 17 36
Minerals Phosphorus, P mg 25 53
Minerals Potassium, K mg 448 945
Minerals Sodium, Na mg 25 53
Minerals Zinc, Zn mg 0.13 0.27
Vitamins Vitamin C, total ascorbic acid mg 88.9 187.6
Vitamins Thiamin mg 0.011 0.023
Vitamins Riboflavin mg 0.054 0.114
Vitamins Niacin mg 0.135 0.285
Vitamins Vitamin B-6 mg 0.116 0.245
Vitamins Folate, DFE µg 1 2
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 0.060 0.127
Lipids Fatty acids, total monounsaturated g 0.015 0.032
Lipids Fatty acids, total polyunsaturated g 0.108 0.228
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0