United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09250, Peaches, frozen, sliced, sweetened
heading Nutrient Unit
Value per 100 g

cup, thawed 250g

slices 155g

package (10 oz) 284g
Proximates Water g 74.73 186.82 115.83 212.23
Proximates Energy kcal 94 235 146 267
Proximates Protein g 0.63 1.58 0.98 1.79
Proximates Total lipid (fat) g 0.13 0.32 0.20 0.37
Proximates Carbohydrate, by difference g 23.98 59.95 37.17 68.10
Proximates Fiber, total dietary g 1.8 4.5 2.8 5.1
Proximates Sugars, total g 22.18 55.45 34.38 62.99
Minerals Calcium, Ca mg 3 8 5 9
Minerals Iron, Fe mg 0.37 0.92 0.57 1.05
Minerals Magnesium, Mg mg 5 12 8 14
Minerals Phosphorus, P mg 11 28 17 31
Minerals Potassium, K mg 130 325 202 369
Minerals Sodium, Na mg 6 15 9 17
Minerals Zinc, Zn mg 0.05 0.12 0.08 0.14
Vitamins Vitamin C, total ascorbic acid mg 94.2 235.5 146.0 267.5
Vitamins Thiamin mg 0.013 0.032 0.020 0.037
Vitamins Riboflavin mg 0.035 0.088 0.054 0.099
Vitamins Niacin mg 0.653 1.632 1.012 1.855
Vitamins Vitamin B-6 mg 0.018 0.045 0.028 0.051
Vitamins Folate, DFE µg 3 8 5 9
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 14 35 22 40
Vitamins Vitamin A, IU IU 284 710 440 807
Vitamins Vitamin E (alpha-tocopherol) mg 0.62 1.55 0.96 1.76
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 2.2 5.5 3.4 6.2
Lipids Fatty acids, total saturated g 0.014 0.035 0.022 0.040
Lipids Fatty acids, total monounsaturated g 0.048 0.120 0.074 0.136
Lipids Fatty acids, total polyunsaturated g 0.064 0.160 0.099 0.182
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0