United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  09248, Peaches, dried, sulfured, stewed, with added sugar
heading Nutrient Unit
Value per 100 g

cup 270 g
Proximates Water g 71.38 192.73
Proximates Energy kcal 103 278
Proximates Protein g 1.06 2.86
Proximates Total lipid (fat) g 0.22 0.59
Proximates Carbohydrate, by difference g 26.60 71.82
Proximates Fiber, total dietary g 2.4 6.5
Minerals Calcium, Ca mg 8 22
Minerals Iron, Fe mg 1.20 3.24
Minerals Magnesium, Mg mg 12 32
Minerals Phosphorus, P mg 35 94
Minerals Potassium, K mg 292 788
Minerals Sodium, Na mg 2 5
Minerals Zinc, Zn mg 0.17 0.46
Vitamins Vitamin C, total ascorbic acid mg 3.4 9.2
Vitamins Thiamin mg 0.005 0.014
Vitamins Riboflavin mg 0.019 0.051
Vitamins Niacin mg 1.388 3.748
Vitamins Vitamin B-6 mg 0.035 0.095
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 9 24
Vitamins Vitamin A, IU IU 180 486
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 0.024 0.065
Lipids Fatty acids, total monounsaturated g 0.082 0.221
Lipids Fatty acids, total polyunsaturated g 0.108 0.292
Lipids Cholesterol mg 0 0