United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09002, Acerola juice, raw
heading Nutrient Unit
Value per 100 g

cup 242g

fl oz 30.2g
Proximates Water g 94.30 228.21 28.48
Proximates Energy kcal 23 56 7
Proximates Protein g 0.40 0.97 0.12
Proximates Total lipid (fat) g 0.30 0.73 0.09
Proximates Carbohydrate, by difference g 4.80 11.62 1.45
Proximates Fiber, total dietary g 0.3 0.7 0.1
Proximates Sugars, total g 4.50 10.89 1.36
Minerals Calcium, Ca mg 10 24 3
Minerals Iron, Fe mg 0.50 1.21 0.15
Minerals Magnesium, Mg mg 12 29 4
Minerals Phosphorus, P mg 9 22 3
Minerals Potassium, K mg 97 235 29
Minerals Sodium, Na mg 3 7 1
Minerals Zinc, Zn mg 0.10 0.24 0.03
Vitamins Vitamin C, total ascorbic acid mg 1600.0 3872.0 483.2
Vitamins Thiamin mg 0.020 0.048 0.006
Vitamins Riboflavin mg 0.060 0.145 0.018
Vitamins Niacin mg 0.400 0.968 0.121
Vitamins Vitamin B-6 mg 0.004 0.010 0.001
Vitamins Folate, DFE µg 14 34 4
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 25 60 8
Vitamins Vitamin A, IU IU 509 1232 154
Vitamins Vitamin E (alpha-tocopherol) mg 0.18 0.44 0.05
Vitamins Vitamin K (phylloquinone) µg 1.4 3.4 0.4
Lipids Fatty acids, total saturated g 0.068 0.165 0.021
Lipids Fatty acids, total monounsaturated g 0.082 0.198 0.025
Lipids Fatty acids, total polyunsaturated g 0.090 0.218 0.027
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0