United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  07952, Bologna, chicken, turkey, pork
heading Nutrient Unit
Value per 100 g

serving 28 g

slice 28 g
Proximates Water g 55.25 15.47 15.47
Proximates Energy kcal 298 83 83
Proximates Protein g 9.88 2.77 2.77
Proximates Total lipid (fat) g 26.18 7.33 7.33
Proximates Carbohydrate, by difference g 5.65 1.58 1.58
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 82 23 23
Minerals Iron, Fe mg 1.16 0.32 0.32
Minerals Magnesium, Mg mg 15 4 4
Minerals Phosphorus, P mg 185 52 52
Minerals Potassium, K mg 152 43 43
Minerals Sodium, Na mg 922 258 258
Minerals Zinc, Zn mg 1.28 0.36 0.36
Vitamins Vitamin C, total ascorbic acid mg 19.7 5.5 5.5
Vitamins Thiamin mg 0.042 0.012 0.012
Vitamins Riboflavin mg 0.132 0.037 0.037
Vitamins Niacin mg 3.320 0.930 0.930
Vitamins Vitamin B-6 mg 0.180 0.050 0.050
Vitamins Folate, DFE µg 9 3 3
Vitamins Vitamin B-12 µg 0.79 0.22 0.22
Vitamins Vitamin A, RAE µg 13 4 4
Vitamins Vitamin A, IU IU 75 21 21
Vitamins Vitamin E (alpha-tocopherol) mg 0.41 0.11 0.11
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 7.990 2.237 2.237
Lipids Fatty acids, total monounsaturated g 10.555 2.955 2.955
Lipids Fatty acids, total polyunsaturated g 4.672 1.308 1.308
Lipids Fatty acids, total trans g 0.430 0.120 0.120
Lipids Cholesterol mg 80 22 22
Other Caffeine mg 0 0 0