United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07926, Salami, Italian, pork
heading Nutrient Unit
Value per 100 g

oz 28 g
Proximates Water g 34.60 9.69
Proximates Energy kcal 425 119
Proximates Protein g 21.70 6.08
Proximates Total lipid (fat) g 37.00 10.36
Proximates Carbohydrate, by difference g 1.20 0.34
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 1.20 0.34
Minerals Calcium, Ca mg 10 3
Minerals Iron, Fe mg 1.52 0.43
Minerals Magnesium, Mg mg 22 6
Minerals Phosphorus, P mg 229 64
Minerals Potassium, K mg 340 95
Minerals Sodium, Na mg 1890 529
Minerals Zinc, Zn mg 4.20 1.18
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.930 0.260
Vitamins Riboflavin mg 0.330 0.092
Vitamins Niacin mg 5.600 1.568
Vitamins Vitamin B-6 mg 0.550 0.154
Vitamins Folate, DFE µg 2 1
Vitamins Vitamin B-12 µg 2.80 0.78
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 13.100 3.668
Lipids Fatty acids, total monounsaturated g 18.200 5.096
Lipids Fatty acids, total polyunsaturated g 3.600 1.008
Lipids Cholesterol mg 80 22
Other Caffeine mg 0 0