United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07207, Oscar Mayer, Braunschweiger Liver Sausage (sliced)
Manufacturer Kraft Foods, Inc. 
heading Nutrient Unit
Value per 100 g

oz 85 g

serving (1 slice) 28 g
Proximates Water g 50.50 42.92 14.14
Proximates Energy kcal 331 281 93
Proximates Protein g 14.25 12.11 3.99
Proximates Total lipid (fat) g 29.35 24.95 8.22
Proximates Carbohydrate, by difference g 2.60 2.21 0.73
Proximates Fiber, total dietary g 0.2 0.2 0.1
Proximates Sugars, total g 1.20 1.02 0.34
Minerals Calcium, Ca mg 9 8 3
Minerals Iron, Fe mg 10.51 8.93 2.94
Minerals Magnesium, Mg mg 14 12 4
Minerals Phosphorus, P mg 199 169 56
Minerals Potassium, K mg 202 172 57
Minerals Sodium, Na mg 1159 985 325
Minerals Zinc, Zn mg 3.40 2.89 0.95
Vitamins Vitamin C, total ascorbic acid mg 9.0 7.7 2.5
Vitamins Thiamin mg 0.230 0.196 0.064
Vitamins Riboflavin mg 1.600 1.360 0.448
Vitamins Niacin mg 9.190 7.811 2.573
Vitamins Vitamin B-6 mg 0.330 0.281 0.092
Vitamins Folate, DFE µg 47 40 13
Vitamins Vitamin B-12 µg 18.78 15.96 5.26
Vitamins Vitamin A, RAE µg 4723 4015 1322
Vitamins Vitamin A, IU IU 15744 13382 4408
Vitamins Vitamin D (D2 + D3) µg 1.1 0.9 0.3
Vitamins Vitamin D IU 44 37 12
Lipids Fatty acids, total saturated g 10.940 9.299 3.063
Lipids Fatty acids, total monounsaturated g 15.480 13.158 4.334
Lipids Fatty acids, total polyunsaturated g 3.730 3.171 1.044
Lipids Cholesterol mg 178 151 50
Other Caffeine mg 0 0 0