United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07070, Salami, cooked, turkey
heading Nutrient Unit
Value per 100 g

serving 28 g
Proximates Water g 68.80 19.26
Proximates Energy kcal 172 48
Proximates Protein g 19.20 5.38
Proximates Total lipid (fat) g 9.21 2.58
Proximates Carbohydrate, by difference g 1.55 0.43
Proximates Fiber, total dietary g 0.1 0.0
Proximates Sugars, total g 1.12 0.31
Minerals Calcium, Ca mg 40 11
Minerals Iron, Fe mg 1.25 0.35
Minerals Magnesium, Mg mg 22 6
Minerals Phosphorus, P mg 266 74
Minerals Potassium, K mg 216 60
Minerals Sodium, Na mg 1107 310
Minerals Zinc, Zn mg 2.32 0.65
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.426 0.119
Vitamins Riboflavin mg 0.303 0.085
Vitamins Niacin mg 3.979 1.114
Vitamins Vitamin B-6 mg 0.427 0.120
Vitamins Folate, DFE µg 10 3
Vitamins Vitamin B-12 µg 0.99 0.28
Vitamins Vitamin A, RAE µg 2 1
Vitamins Vitamin A, IU IU 6 2
Vitamins Vitamin E (alpha-tocopherol) mg 0.24 0.07
Vitamins Vitamin D (D2 + D3) µg 0.6 0.2
Vitamins Vitamin D IU 24 7
Vitamins Vitamin K (phylloquinone) µg 1.3 0.4
Lipids Fatty acids, total saturated g 2.783 0.779
Lipids Fatty acids, total monounsaturated g 3.172 0.888
Lipids Fatty acids, total polyunsaturated g 2.466 0.690
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 76 21
Other Caffeine mg 0 0