United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07055, Pate, liver, not specified, canned
heading Nutrient Unit
Value per 100 g

tbsp 13 g

oz 28.35 g
Proximates Water g 53.90 7.01 15.28
Proximates Energy kcal 319 41 90
Proximates Protein g 14.20 1.85 4.03
Proximates Total lipid (fat) g 28.00 3.64 7.94
Proximates Carbohydrate, by difference g 1.50 0.20 0.43
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 70 9 20
Minerals Iron, Fe mg 5.50 0.71 1.56
Minerals Magnesium, Mg mg 13 2 4
Minerals Phosphorus, P mg 200 26 57
Minerals Potassium, K mg 138 18 39
Minerals Sodium, Na mg 697 91 198
Minerals Zinc, Zn mg 2.85 0.37 0.81
Vitamins Vitamin C, total ascorbic acid mg 2.0 0.3 0.6
Vitamins Thiamin mg 0.030 0.004 0.009
Vitamins Riboflavin mg 0.600 0.078 0.170
Vitamins Niacin mg 3.300 0.429 0.936
Vitamins Vitamin B-6 mg 0.060 0.008 0.017
Vitamins Folate, DFE µg 60 8 17
Vitamins Vitamin B-12 µg 3.20 0.42 0.91
Vitamins Vitamin A, RAE µg 991 129 281
Vitamins Vitamin A, IU IU 3300 429 936
Lipids Fatty acids, total saturated g 9.570 1.244 2.713
Lipids Fatty acids, total monounsaturated g 12.360 1.607 3.504
Lipids Fatty acids, total polyunsaturated g 3.160 0.411 0.896
Lipids Cholesterol mg 255 33 72
Other Caffeine mg 0 0 0