United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  07053, Pate, chicken liver, canned
heading Nutrient Unit
Value per 100 g

tbsp 13 g

oz 28.35 g
Proximates Water g 65.64 8.53 18.61
Proximates Energy kcal 201 26 57
Proximates Protein g 13.45 1.75 3.81
Proximates Total lipid (fat) g 13.10 1.70 3.71
Proximates Carbohydrate, by difference g 6.55 0.85 1.86
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 10 1 3
Minerals Iron, Fe mg 9.19 1.19 2.61
Minerals Magnesium, Mg mg 13 2 4
Minerals Phosphorus, P mg 175 23 50
Minerals Potassium, K mg 95 12 27
Minerals Sodium, Na mg 386 50 109
Minerals Zinc, Zn mg 2.14 0.28 0.61
Vitamins Vitamin C, total ascorbic acid mg 10.0 1.3 2.8
Vitamins Thiamin mg 0.052 0.007 0.015
Vitamins Riboflavin mg 1.401 0.182 0.397
Vitamins Niacin mg 7.517 0.977 2.131
Vitamins Vitamin B-6 mg 0.260 0.034 0.074
Vitamins Folate, DFE µg 321 42 91
Vitamins Vitamin B-12 µg 8.07 1.05 2.29
Vitamins Vitamin A, RAE µg 217 28 62
Vitamins Vitamin A, IU IU 724 94 205
Vitamins Vitamin E (alpha-tocopherol) mg 0.98 0.13 0.28
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 4.000 0.520 1.134
Lipids Fatty acids, total monounsaturated g 5.280 0.686 1.497
Lipids Fatty acids, total polyunsaturated g 2.460 0.320 0.697
Lipids Cholesterol mg 391 51 111
Other Caffeine mg 0 0 0