United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07041, Liver sausage, liverwurst, pork
heading Nutrient Unit
Value per 100 g

slice (2-1/2" dia x 1/4" thick) 18 g

oz 28.35 g
Proximates Water g 52.10 9.38 14.77
Proximates Energy kcal 326 59 92
Proximates Protein g 14.10 2.54 4.00
Proximates Total lipid (fat) g 28.50 5.13 8.08
Proximates Carbohydrate, by difference g 2.20 0.40 0.62
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 26 5 7
Minerals Iron, Fe mg 6.40 1.15 1.81
Minerals Magnesium, Mg mg 12 2 3
Minerals Phosphorus, P mg 230 41 65
Minerals Potassium, K mg 170 31 48
Minerals Sodium, Na mg 860 155 244
Minerals Zinc, Zn mg 2.30 0.41 0.65
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.272 0.049 0.077
Vitamins Riboflavin mg 1.030 0.185 0.292
Vitamins Niacin mg 4.300 0.774 1.219
Vitamins Vitamin B-6 mg 0.190 0.034 0.054
Vitamins Folate, DFE µg 30 5 9
Vitamins Vitamin B-12 µg 13.46 2.42 3.82
Vitamins Vitamin A, RAE µg 8308 1495 2355
Vitamins Vitamin A, IU IU 27667 4980 7844
Lipids Fatty acids, total saturated g 10.600 1.908 3.005
Lipids Fatty acids, total monounsaturated g 13.340 2.401 3.782
Lipids Fatty acids, total polyunsaturated g 2.600 0.468 0.737
Lipids Cholesterol mg 158 28 45