United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  07025, Frankfurter, turkey
heading Nutrient Unit
Value per 100 g

oz 28.35 g

frankfurter 45 g
Proximates Water g 62.99 17.86 28.35
Proximates Energy kcal 223 63 100
Proximates Protein g 12.23 3.47 5.50
Proximates Total lipid (fat) g 17.29 4.90 7.78
Proximates Carbohydrate, by difference g 3.81 1.08 1.71
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 1.21 0.34 0.54
Minerals Calcium, Ca mg 148 42 67
Minerals Iron, Fe mg 1.47 0.42 0.66
Minerals Magnesium, Mg mg 14 4 6
Minerals Phosphorus, P mg 172 49 77
Minerals Potassium, K mg 392 111 176
Minerals Sodium, Na mg 911 258 410
Minerals Zinc, Zn mg 1.84 0.52 0.83
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.036 0.010 0.016
Vitamins Riboflavin mg 0.181 0.051 0.081
Vitamins Niacin mg 3.680 1.043 1.656
Vitamins Vitamin B-6 mg 0.143 0.041 0.064
Vitamins Folate, DFE µg 10 3 4
Vitamins Vitamin B-12 µg 0.82 0.23 0.37
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.62 0.18 0.28
Vitamins Vitamin D (D2 + D3) µg 0.6 0.2 0.3
Vitamins Vitamin D IU 23 7 10
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 4.028 1.142 1.813
Lipids Fatty acids, total monounsaturated g 5.736 1.626 2.581
Lipids Fatty acids, total polyunsaturated g 3.949 1.120 1.777
Lipids Fatty acids, total trans g 0.789 0.224 0.355
Lipids Cholesterol mg 77 22 35
Other Caffeine mg 0 0 0