United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  07024, Frankfurter, chicken
heading Nutrient Unit
Value per 100 g

oz 85 g

link 45 g
Proximates Water g 62.50 53.12 28.12
Proximates Energy kcal 223 190 100
Proximates Protein g 15.51 13.18 6.98
Proximates Total lipid (fat) g 16.19 13.76 7.29
Proximates Carbohydrate, by difference g 2.74 2.33 1.23
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 2.98 2.53 1.34
Minerals Calcium, Ca mg 74 63 33
Minerals Iron, Fe mg 1.17 0.99 0.53
Minerals Magnesium, Mg mg 20 17 9
Minerals Phosphorus, P mg 162 138 73
Minerals Potassium, K mg 202 172 91
Minerals Sodium, Na mg 1027 873 462
Minerals Zinc, Zn mg 1.11 0.94 0.50
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.057 0.048 0.026
Vitamins Riboflavin mg 0.257 0.218 0.116
Vitamins Niacin mg 4.687 3.984 2.109
Vitamins Vitamin B-6 mg 0.323 0.275 0.145
Vitamins Folate, DFE µg 9 8 4
Vitamins Vitamin B-12 µg 0.54 0.46 0.24
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.22 0.19 0.10
Vitamins Vitamin D (D2 + D3) µg 0.5 0.4 0.2
Vitamins Vitamin D IU 21 18 9
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 3.856 3.278 1.735
Lipids Fatty acids, total monounsaturated g 5.932 5.042 2.669
Lipids Fatty acids, total polyunsaturated g 3.873 3.292 1.743
Lipids Fatty acids, total trans g 0.149 0.127 0.067
Lipids Cholesterol mg 96 82 43
Other Caffeine mg 0 0 0