United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07006, Bockwurst, pork, veal, raw
heading Nutrient Unit
Value per 100 g

sausage 91 g
Proximates Water g 54.47 49.57
Proximates Energy kcal 301 274
Proximates Protein g 14.03 12.77
Proximates Total lipid (fat) g 25.87 23.54
Proximates Carbohydrate, by difference g 2.95 2.68
Proximates Fiber, total dietary g 1.0 0.9
Proximates Sugars, total g 1.33 1.21
Minerals Calcium, Ca mg 41 37
Minerals Iron, Fe mg 1.15 1.05
Minerals Magnesium, Mg mg 26 24
Minerals Phosphorus, P mg 169 154
Minerals Potassium, K mg 270 246
Minerals Sodium, Na mg 756 688
Minerals Zinc, Zn mg 2.07 1.88
Vitamins Vitamin C, total ascorbic acid mg 3.2 2.9
Vitamins Thiamin mg 0.193 0.176
Vitamins Riboflavin mg 0.233 0.212
Vitamins Niacin mg 5.616 5.111
Vitamins Vitamin B-6 mg 0.378 0.344
Vitamins Folate, DFE µg 17 15
Vitamins Vitamin B-12 µg 0.86 0.78
Vitamins Vitamin A, RAE µg 15 14
Vitamins Vitamin A, IU IU 256 233
Vitamins Vitamin E (alpha-tocopherol) mg 0.38 0.35
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 70.2 63.9
Lipids Fatty acids, total saturated g 10.256 9.333
Lipids Fatty acids, total monounsaturated g 13.138 11.956
Lipids Fatty acids, total polyunsaturated g 2.328 2.118
Lipids Cholesterol mg 93 85
Other Caffeine mg 0 0