United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  07005, Blood sausage
heading Nutrient Unit
Value per 100 g

slices 100g
Proximates Water g 47.30 47.30
Proximates Energy kcal 379 379
Proximates Protein g 14.60 14.60
Proximates Total lipid (fat) g 34.50 34.50
Proximates Carbohydrate, by difference g 1.29 1.29
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 1.29 1.29
Minerals Calcium, Ca mg 6 6
Minerals Iron, Fe mg 6.40 6.40
Minerals Magnesium, Mg mg 8 8
Minerals Phosphorus, P mg 22 22
Minerals Potassium, K mg 38 38
Minerals Sodium, Na mg 680 680
Minerals Zinc, Zn mg 1.30 1.30
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.070 0.070
Vitamins Riboflavin mg 0.130 0.130
Vitamins Niacin mg 1.200 1.200
Vitamins Vitamin B-6 mg 0.040 0.040
Vitamins Folate, DFE µg 5 5
Vitamins Vitamin B-12 µg 1.00 1.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.13 0.13
Vitamins Vitamin D (D2 + D3) µg 1.3 1.3
Vitamins Vitamin D IU 52 52
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 13.400 13.400
Lipids Fatty acids, total monounsaturated g 15.900 15.900
Lipids Fatty acids, total polyunsaturated g 3.460 3.460
Lipids Cholesterol mg 120 120
Other Caffeine mg 0 0