United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07003, Beerwurst, beer salami, pork
heading Nutrient Unit
Value per 100 g

slice (4" dia x 1/8" thick) 23 g

slice (2-3/4" dia x 1/16") 6 g
Proximates Water g 61.46 14.14 3.69
Proximates Energy kcal 238 55 14
Proximates Protein g 14.24 3.28 0.85
Proximates Total lipid (fat) g 18.80 4.32 1.13
Proximates Carbohydrate, by difference g 2.06 0.47 0.12
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 8 2 0
Minerals Iron, Fe mg 0.76 0.17 0.05
Minerals Magnesium, Mg mg 13 3 1
Minerals Phosphorus, P mg 103 24 6
Minerals Potassium, K mg 253 58 15
Minerals Sodium, Na mg 1240 285 74
Minerals Zinc, Zn mg 1.72 0.40 0.10
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.554 0.127 0.033
Vitamins Riboflavin mg 0.192 0.044 0.012
Vitamins Niacin mg 3.254 0.748 0.195
Vitamins Vitamin B-6 mg 0.350 0.080 0.021
Vitamins Folate, DFE µg 3 1 0
Vitamins Vitamin B-12 µg 0.87 0.20 0.05
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin D (D2 + D3) µg 0.9 0.2 0.1
Vitamins Vitamin D IU 36 8 2
Lipids Fatty acids, total saturated g 6.280 1.444 0.377
Lipids Fatty acids, total monounsaturated g 8.980 2.065 0.539
Lipids Fatty acids, total polyunsaturated g 2.360 0.543 0.142
Lipids Cholesterol mg 59 14 4