United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  06742, Soup, vegetable beef, microwavable, ready-to-serve, single brand
heading Nutrient Unit
Value per 100 g

serving 292 g

package yields 292 g
Proximates Water g 88.60 258.71 258.71
Proximates Energy kcal 44 128 128
Proximates Protein g 6.20 18.10 18.10
Proximates Total lipid (fat) g 0.70 2.04 2.04
Proximates Carbohydrate, by difference g 3.30 9.64 9.64
Proximates Fiber, total dietary g 1.5 4.4 4.4
Minerals Sodium, Na mg 376 1098 1098
Vitamins Vitamin A, RAE µg 33 96 96
Vitamins Vitamin A, IU IU 650 1898 1898
Lipids Fatty acids, total saturated g 0.221 0.645 0.645
Lipids Fatty acids, total monounsaturated g 0.223 0.651 0.651
Lipids Fatty acids, total polyunsaturated g 0.112 0.327 0.327
Lipids Cholesterol mg 3 9 9