United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06725, Soup, chicken corn chowder, chunky, ready-to-serve, single brand
heading Nutrient Unit
Value per 100 g

serving 240 g

package yields 539 g
Proximates Water g 82.10 197.04 442.52
Proximates Energy kcal 99 238 534
Proximates Protein g 3.10 7.44 16.71
Proximates Total lipid (fat) g 6.30 15.12 33.96
Proximates Carbohydrate, by difference g 7.50 18.00 40.42
Proximates Fiber, total dietary g 0.9 2.2 4.9
Minerals Sodium, Na mg 299 718 1612
Vitamins Vitamin A, RAE µg 58 139 313
Vitamins Vitamin A, IU IU 1150 2760 6198
Lipids Fatty acids, total saturated g 1.750 4.200 9.432
Lipids Fatty acids, total monounsaturated g 1.270 3.048 6.845
Lipids Fatty acids, total polyunsaturated g 1.900 4.560 10.241
Lipids Cholesterol mg 11 26 59