United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06480, Soup, chicken broth or bouillon, dry, prepared with water
heading Nutrient Unit
Value per 100 g

cup 8 fl oz 241 g

fl oz 30.1 g
Proximates Water g 98.28 236.85 29.58
Proximates Energy kcal 4 10 1
Proximates Protein g 0.28 0.67 0.08
Proximates Total lipid (fat) g 0.23 0.55 0.07
Proximates Carbohydrate, by difference g 0.30 0.72 0.09
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.29 0.70 0.09
Minerals Calcium, Ca mg 6 14 2
Minerals Iron, Fe mg 0.02 0.05 0.01
Minerals Magnesium, Mg mg 2 5 1
Minerals Phosphorus, P mg 3 7 1
Minerals Potassium, K mg 6 14 2
Minerals Sodium, Na mg 401 966 121
Minerals Zinc, Zn mg 0.01 0.02 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.002 0.005 0.001
Vitamins Riboflavin mg 0.007 0.017 0.002
Vitamins Niacin mg 0.041 0.099 0.012
Vitamins Vitamin B-6 mg 0.002 0.005 0.001
Vitamins Folate, DFE µg 1 2 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.02 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.057 0.137 0.017
Lipids Fatty acids, total monounsaturated g 0.089 0.214 0.027
Lipids Fatty acids, total polyunsaturated g 0.074 0.178 0.022
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0