United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  06413, Soup, chicken broth, canned, prepared with equal volume water
heading Nutrient Unit
Value per 100 g

cup (8 fl oz) 244 g

can (10.75 oz), prepared 593 g
Proximates Water g 95.95 234.12 568.98
Proximates Energy kcal 16 39 95
Proximates Protein g 2.02 4.93 11.98
Proximates Total lipid (fat) g 0.57 1.39 3.38
Proximates Carbohydrate, by difference g 0.38 0.93 2.25
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.29 0.71 1.72
Minerals Calcium, Ca mg 4 10 24
Minerals Iron, Fe mg 0.21 0.51 1.25
Minerals Magnesium, Mg mg 1 2 6
Minerals Phosphorus, P mg 30 73 178
Minerals Potassium, K mg 86 210 510
Minerals Sodium, Na mg 306 747 1815
Minerals Zinc, Zn mg 0.10 0.24 0.59
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.004 0.010 0.024
Vitamins Riboflavin mg 0.029 0.071 0.172
Vitamins Niacin mg 1.372 3.348 8.136
Vitamins Vitamin B-6 mg 0.010 0.024 0.059
Vitamins Folate, DFE µg 2 5 12
Vitamins Vitamin B-12 µg 0.10 0.24 0.59
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.02 0.05 0.12
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.160 0.390 0.949
Lipids Fatty acids, total monounsaturated g 0.240 0.586 1.423
Lipids Fatty acids, total polyunsaturated g 0.110 0.268 0.652
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0