United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  06008, Soup, beef broth or bouillon canned, ready-to-serve
heading Nutrient Unit
Value per 100 g

cup 240 g

can 14.5 oz 435 g

container 32 oz 960 g
Proximates Water g 97.55 234.12 424.34 936.48
Proximates Energy kcal 7 17 30 67
Proximates Protein g 1.14 2.74 4.96 10.94
Proximates Total lipid (fat) g 0.22 0.53 0.96 2.11
Proximates Carbohydrate, by difference g 0.04 0.10 0.17 0.38
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 6 14 26 58
Minerals Iron, Fe mg 0.17 0.41 0.74 1.63
Minerals Magnesium, Mg mg 2 5 9 19
Minerals Phosphorus, P mg 13 31 57 125
Minerals Potassium, K mg 54 130 235 518
Minerals Sodium, Na mg 372 893 1618 3571
Minerals Zinc, Zn mg 0.00 0.00 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.002 0.005 0.009 0.019
Vitamins Riboflavin mg 0.021 0.050 0.091 0.202
Vitamins Niacin mg 0.780 1.872 3.393 7.488
Vitamins Vitamin B-6 mg 0.010 0.024 0.044 0.096
Vitamins Folate, DFE µg 2 5 9 19
Vitamins Vitamin B-12 µg 0.07 0.17 0.30 0.67
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.110 0.264 0.479 1.056
Lipids Fatty acids, total monounsaturated g 0.090 0.216 0.391 0.864
Lipids Fatty acids, total polyunsaturated g 0.010 0.024 0.044 0.096
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0