United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  05352, Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
heading Nutrient Unit
Value per 100 g

wing 53 g

serving (3 oz) 85 g

oz 28.35 g
Proximates Water g 55.34 29.33 47.04 15.69
Proximates Energy kcal 266 141 226 75
Proximates Protein g 24.34 12.90 20.69 6.90
Proximates Total lipid (fat) g 18.77 9.95 15.95 5.32
Proximates Carbohydrate, by difference g 0.04 0.02 0.03 0.01
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.04 0.02 0.03 0.01
Minerals Calcium, Ca mg 29 15 25 8
Minerals Iron, Fe mg 0.97 0.51 0.82 0.27
Minerals Magnesium, Mg mg 24 13 20 7
Minerals Phosphorus, P mg 258 137 219 73
Minerals Potassium, K mg 296 157 252 84
Minerals Sodium, Na mg 610 323 518 173
Minerals Zinc, Zn mg 1.71 0.91 1.45 0.48
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.072 0.038 0.061 0.020
Vitamins Riboflavin mg 0.130 0.069 0.111 0.037
Vitamins Niacin mg 6.912 3.663 5.875 1.960
Vitamins Vitamin B-6 mg 0.166 0.088 0.141 0.047
Vitamins Folate, DFE µg 8 4 7 2
Vitamins Vitamin B-12 µg 0.45 0.24 0.38 0.13
Vitamins Vitamin A, RAE µg 26 14 22 7
Vitamins Vitamin A, IU IU 87 46 74 25
Vitamins Vitamin E (alpha-tocopherol) mg 0.30 0.16 0.26 0.09
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 4.814 2.551 4.092 1.365
Lipids Fatty acids, total monounsaturated g 8.109 4.298 6.893 2.299
Lipids Fatty acids, total polyunsaturated g 2.690 1.426 2.287 0.763
Lipids Fatty acids, total trans g 0.221 0.117 0.188 0.063
Lipids Cholesterol mg 140 74 119 40
Other Caffeine mg 0 0 0 0