United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  05351, Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
heading Nutrient Unit
Value per 100 g

thigh 89 g

serving 85 g
Proximates Water g 60.34 53.70 51.29
Proximates Energy kcal 233 207 198
Proximates Protein g 22.93 20.41 19.49
Proximates Total lipid (fat) g 15.70 13.97 13.35
Proximates Carbohydrate, by difference g 0.02 0.02 0.02
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.02 0.02 0.02
Minerals Calcium, Ca mg 15 13 13
Minerals Iron, Fe mg 0.97 0.86 0.82
Minerals Magnesium, Mg mg 22 20 19
Minerals Phosphorus, P mg 222 198 189
Minerals Potassium, K mg 260 231 221
Minerals Sodium, Na mg 345 307 293
Minerals Zinc, Zn mg 1.84 1.64 1.56
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.052 0.046 0.044
Vitamins Riboflavin mg 0.213 0.190 0.181
Vitamins Niacin mg 5.487 4.883 4.664
Vitamins Vitamin B-6 mg 0.169 0.150 0.144
Vitamins Folate, DFE µg 12 11 10
Vitamins Vitamin B-12 µg 0.47 0.42 0.40
Vitamins Vitamin A, RAE µg 21 19 18
Vitamins Vitamin A, IU IU 70 62 60
Vitamins Vitamin E (alpha-tocopherol) mg 0.27 0.24 0.23
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 4.123 3.669 3.505
Lipids Fatty acids, total monounsaturated g 6.979 6.211 5.932
Lipids Fatty acids, total polyunsaturated g 2.334 2.077 1.984
Lipids Fatty acids, total trans g 0.188 0.167 0.160
Lipids Cholesterol mg 132 117 112
Other Caffeine mg 0 0 0