United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  05347, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
heading Nutrient Unit
Value per 100 g

back 102 g

serving (3 oz) 85 g

oz 28.35 g
Proximates Water g 56.44 57.57 47.97 16.00
Proximates Energy kcal 260 265 221 74
Proximates Protein g 23.23 23.69 19.75 6.59
Proximates Total lipid (fat) g 18.59 18.96 15.80 5.27
Proximates Carbohydrate, by difference g 0.03 0.03 0.03 0.01
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.03 0.03 0.03 0.01
Minerals Calcium, Ca mg 35 36 30 10
Minerals Iron, Fe mg 0.97 0.99 0.82 0.27
Minerals Magnesium, Mg mg 23 23 20 7
Minerals Phosphorus, P mg 249 254 212 71
Minerals Potassium, K mg 291 297 247 82
Minerals Sodium, Na mg 584 596 496 166
Minerals Zinc, Zn mg 1.77 1.81 1.50 0.50
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.068 0.069 0.058 0.019
Vitamins Riboflavin mg 0.185 0.189 0.157 0.052
Vitamins Niacin mg 5.928 6.047 5.039 1.681
Vitamins Vitamin B-6 mg 0.139 0.142 0.118 0.039
Vitamins Folate, DFE µg 9 9 8 3
Vitamins Vitamin B-12 µg 0.68 0.69 0.58 0.19
Vitamins Vitamin A, RAE µg 28 29 24 8
Vitamins Vitamin A, IU IU 92 94 78 26
Vitamins Vitamin E (alpha-tocopherol) mg 0.28 0.29 0.24 0.08
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 4.924 5.022 4.185 1.396
Lipids Fatty acids, total monounsaturated g 8.162 8.325 6.938 2.314
Lipids Fatty acids, total polyunsaturated g 2.723 2.777 2.315 0.772
Lipids Fatty acids, total trans g 0.231 0.236 0.196 0.065
Lipids Cholesterol mg 128 131 109 36
Other Caffeine mg 0 0 0 0